About MAND

 

Founded in 1947, our organization is comprised of over 300 dietitians and dietetic technicians throughout the state. Our members provide accurate, reliable, science-based nutrition information and services to Maine residents.

In Maine, Registered Dietitian Nutritionists and Dietetic Technicians, Registered, are the only nutrition professionals recognized by the Maine State Licensing Board, which helps ensure that our citizens receive quality nutrition advice and care. MAND members work in clinical, business, management, public health, food service, education and entrepreneurial capacities. We adhere to national and state continuing education requirements to ensure that professional standards are met.

MAND MISSON: MAND serves the public through the promotion of optimal nutrition, health and well-being while empowering our members to be leaders in food and nutrition.

MAND VISION: MAND will improve the health of Maine’s citizens through quality food and nutrition services and information.

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Kristine Welch Taylor

Treasurer

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Rachel Hall

MAND Delegate

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Susan Sullivan

Secretary/Historian

Vacant

Awards Committee

Ria Saunders

Pat Watson

Nominating Committee

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Jillian Trapini Huff

Membership Chair

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Kay Mullin

Reimbursement Representative

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Leslie Ouelette

State Policy Representative

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Lori Kaley

State Regulatory Specialist

Julie Milan

Media/Webmaster

Eileen Molloy

Communications Chair

Mackenzie Clapp

Education Chair

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Jenny Maynard

Newsletter Editor

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Maegan Perrault

Student/Intern Representative 

MAND BOARD OF DIRECTORS AND OFFICERS

Kristine Kittridge

2020-2021 MAND President

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Heather Healy

2020-2021 MAND Past President,

Conference Chair

Mona Therrien

2020-2021 MAND President Elect

 
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Christina Watts

Dietetic Technician Representative

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Public Policy Coordinator

Tara Gould

Nominating and Awards Chair

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RESOURCES

This page features links that we believe will be of interest to our members. If you have a favorite Website, suggestions are welcome.

If you would like to obtain Continuing Professional Education credits for a program you are planning, and would like prior approval, please follow the new procedure and submit your form online.

Click on the links below to learn more.

American School Food

Service Association

State and Federal Government

Follow these links to stay on top of legislation that affects our profession and to stay in touch with your legislators

FEDERAL GOVERNMENT

U.S. Congress

ANGUS KING

Senator

CHELLIE PINGREE

Representative

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JARED GOLDEN

Representative

MAINE GOVERNMENT

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MAINE LICENSURE

Maine Board of Licensing of Dietetic Practice
Office of Licensing & Registration
35 State House Station
Augusta, ME 04333-0035

Telephone: (207) 624-8626
Fax: (207) 624-8637

Contact: Kristina Halvorsen, Administrator

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