Registered Dietitian and Nutrition Educator 

Bates | Lewiston, Maine 

Date Posted: 6/17/2026

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Position Purpose:

​​The Registered Dietitian and Nutrition Educator is responsible for providing individual nutrition counseling to students on campus and working with campus partners to develop and implement nutrition education for the full student population. The Registered Dietitian and Nutrition Educator works with Dining, Conferences, and Campus Events to provide clinical perspective on departmental operations and initiatives.

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Job Duties:

Individual Nutrition Counseling:

• Provide individual nutrition counseling to students, responsive to diverse set of student needs related to chronic illness, medical concerns, counseling needs, or athletic performance needs.

• Coordinate Individual Student Care.

• Manage referrals from BHS, BSM, CAPS, Dining Services, and the Office of Accessible Education.

• Coordinate scheduling with students.

• Coordinate care with relevant parties on campus to facilitate student access to care and support

• Document clinical services in electronic medical record in alignment with professional standards.

• Attend monthly care coordination meetings with clinical staff from BHS, BSM, and CAPS.

Develop and Implement Nutrition Education:

• Collaborate with Athletics Department Staff (Athletic Trainers, Team Physician, Coaches, Administrators) to develop and provide nutrition education specific to athletic performance.

• Collaborate with Office of Student Well-Being and Dining Services staff to develop and implement educational programming relevant to the needs of the student body.

Provide Nutrition Expertise and Consultation Across Campus:

• Attend weekly meetings with the Office of Accessible Education to evaluate requests for dining related accommodations.

• Attend DCCE Meetings including Menu Meeting, Special Dining Needs Meeting, Menu Review Meeting, and the DCCE Advisory Committee meetings to provide feedback on Dining Services.

• Complete special projects assigned by DCCE to provide expertise and feedback on nutrition related concerns.

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Minimum Qualifications:

Education:

• Bachelor’s degree required, Master’s degree preferred.

• Valid national registration through the Commission on Dietetic Registration (CDR).

• Valid registered dietitian license, either in Maine or with the ability to receive such license in Maine within 30 days of starting the position.

Experience:

• Clinical experience working with college-age populations. 

• Clinical experience or training in supporting patients experiencing disordered eating.

• Clinical experience or training in nutrition for athletic performance.

• Experience developing and implementing educational programming in a college setting required.

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Clinical Nutrition Manager

Metz Culinary Management | St. Mary's & D'Youville Pavilion | Lewiston, Maine 

Date Posted: 5/19/2026

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Job Details

Full‑Time | $5,000 Sign‑On Bonus.

St. Mary's & D'Youville Pavilion | Lewiston, Maine
Salary: $80,000 – $83,000 annually

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St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration — all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.

Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.

This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.

Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.

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Requirements

• BS Degree in Food Service Management, Nutrition, or Dietetics

• Registered Dietitian

• 3 years in a Leadership role

• Current Licensed RD

• Experience in a Contract Dining facility setting

• Electronic Medical Records

• Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.  

WIC Nutrition Coordinator (Registered Dietitian or RD‑Exam Eligible)

York County Community Action Corp. (YCCAC) | Sanford, Maine

Date Posted: 4/16/2026

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Job Details

Full‑Time | 38 hours/week | Benefits-eligible | $31/hour + $1,000 Sign‑On Bonus
Sanford, Maine (serving York County)

Make a Meaningful Impact on Maternal & Child Health.

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York County Community Action Corp. (YCCAC) is seeking a Registered Dietitian or RD‑exam eligible candidate to join our WIC team as a Nutrition Coordinator. This role offers the opportunity to work directly with women, infants, and children, providing nutrition education and counseling in a supportive, mission‑driven, community‑based setting. If you’re passionate about public health nutrition, value relationship‑based work, and want predictable scheduling within a collaborative team environment, we encourage you to apply.

✅ Registered Dietitian (RD/RDN) credential required or eligibility to sit for the Registered Dietitian exam at time of hire.
🎉 $1,000 sign‑on bonus for qualified candidates.

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Position Summary

The WIC Nutrition Coordinator supports the nutrition education component of the Women, Infants, and Children (WIC) Program and provides direct nutrition counseling to eligible participants. This role works closely with the WIC Program Director and team to ensure high‑quality, participant‑centered services that meet program requirements and promote positive health outcomes for families.This position balances direct service, clinical judgment, and program coordination in an appointment‑based clinic environment.

What Sets This Role Apart

• Designed to support work‑life balance in an appointment‑based clinic setting

• Supportive leadership and collaborative team culture

• Planned onboarding and transition support

• Stable, non‑hospital public health setting

• Primarily daytime hours

• Opportunity for future growth, including potential leadership responsibilities

• Compensation aligned with role scope and reviewed as responsibilities expand

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Key Responsibilities

• Provide nutrition counseling and education to WIC participants

• Support and monitor participants with nutrition‑related risk factors

• Collaborate with healthcare providers and community partners as needed

• Ensure accurate, timely documentation in compliance with WIC guidelines

• Support development and implementation of nutrition education materials

• Contribute to clinic operations and outreach activities

• Assist with quality assurance and program monitoring

• Support staff leadership in the future as responsibilities expand (not immediate)

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Qualifications

Required

• Bachelor’s degree in Nutrition or a related field

• Registered Dietitian (RD/RDN), or eligible to sit for the Registered Dietitian exam at time of hire

Preferred

• Experience in maternal and child nutrition, public health, or community‑based programs

• Experience working with diverse populations and families

• Strong communication, organizational, and time‑management skills

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Why Work at YCCAC?

YCCAC is committed to strengthening families and communities in York County. We value collaboration, respect, and the important role nutrition plays in long‑term health outcomes. Our WIC team is dedicated, supportive, and passionate about the work we do.  

Registered Dietitian

DaVita Kidney Care | Bangor & Lincoln, Maine

Date Posted: 2/6/2026

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Job Details

As a Registered Dietitian at DaVita, you’ll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority.

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DaVita has an open position for a Registered Dietitian who will be a vital member of each patient’s core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level—now is your time to explore your next journey—at DaVita.

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What you can expect:

• Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting.

• Be a part of a Team that appreciates, supports and relies on each other in a positive environment.

• Performance-based rewards based on stellar individual and team contributions.

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What we'll provide:

DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives.

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Comprehensive benefits:

• DaVita offers a competitive total rewards package to connect teammates to what matters most.

• We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more.

• DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace®, backup child, elder care, maternity/paternity leave, pet insurance and so much more!

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Qualifications/Requirements

• State licensure required if licensure is available in the state where the facility is located

• Bachelor's degree in Nutrition, Dietetics, or similar area required

• Ability to work flexible schedules, possibly for multiple facilities and travel when needed

• After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required

• Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days