2019 MAND Spring Conference and Pre-Conference Reception
Fri, Apr 12
|UMaine - Wells Conference Center
NOW Approved for 7 CPEs by the Commission on Dietetic Registration! We are excited to have you join us for our Spring Conference. We have a fantastic line-up of speakers and topics, great facilities, and even a chance for extra networking with an optional reception the night before the conference.
Time & Location
Apr 12, 2019, 7:30 AM – 4:30 PM
UMaine - Wells Conference Center, Orono, ME 04469, USA
About the event
Join us for the 2019 MAND Spring Conference and Pre-Conference Reception:
April 11 - Pre-Conference Reception (Black Bear Inn)
April 12 - Conference (Umaine Orono, Wells Conference Center)
Conference Topics and Speakers
Why Dietitians Should be Trash Talking Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Season for a Reason: Spices for the Prevention of Chronic Disease Deborah Cohen DCN, RDN
Food and Nutrition Legislation and Advocacy Nathaniel Stritzinger MPH, RDN, Kevin Concannon MSW
Current Therapy Options in the Management of Inflammatory Bowel Disease Kay Mullin RDN, LD, CDE
Culinary Medicine Deborah Cohen DCN, RDN
Success in Private Practice – The Details Count Karen Patalano MBA RD LDN CDE NHA, Jon Laconte CPA
Nutrition Focused Physical Exam, Hands-on Workshop Jennifer Minieri, TLD, Mona Therrien DCN, RD, LD
Sports Nutrition – A Maine Dietitians’ Perspective Kelley Dow, RD, LD
MAND Board, and Academy BOD Updates Eileen Molloy MS, RDN, LD, CDE, Marcia Kyle RDN, LDN, CDE, FAND
Tickets
MAND Member
Includes food & beverage
$90.00
Sale endedNon-Member
Invlude food & beverage
$115.00
Sale endedDietetic Student
Includes food & beverage
$45.00
Sale endedRetired MAND Member
Includes food & beverage
$55.00
Sale endedActive MAND Board Member
Includes food & beverage
$55.00
Sale endedApril 11th Reception MEMBER
$15.00
Sale endedApril 11th Reception NONMEMBER
$20.00
Sale ended