Save the date! 

Date: May 1, 2020

Location:Hilton Garden Inn, Freeport, ME

Interested in Sponsoring?

Click here to download information



Big Thank You To Our Gold Sponsor! 


*Access Code Will be Sent to Registrants

Why Dietitians Should be Trash Talking
Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Season for a Reason: Spices for the Prevention of Chronic Disease
Deborah Cohen DCN, RDN
Food and Nutrition Legislation and Advocacy
Nathaniel Stritzinger MPH, RDN, Kevin Concannon MSW
Current Therapy Options in the Management of Inflammatory Bowel Disease
Kay Mullin RDN, LD, CDE
Culinary Medicine
Deborah Cohen DCN, RDN
Success in Private Practice – The Details Count
Karen Patalano MBA RD LDN CDE NHA, Jon Laconte CPA
Nutrition Focused Physical Exam, Hands-on Workshop
Jennifer Minieri, TLD, Mona Therrien DCN, RD, LD
Sports Nutrition – A Maine Dietitians’ Perspective
Kelley Dow, RD, LD
MAND Board, and Academy BOD Updates
Eileen Molloy MS, RDN, LD, CDE, Marcia Kyle RDN, LDN, CDE, FAND
* Approved for 7 CPEs by the Commission on Dietetic Registration


Parking passes will be sent to registered attendees at least one week prior to the conference.

Please park in the Commuter Lots (signs with a C in Black lettering) or Guest/Visitor lots.

See Directions to the Wells Conference Center for the closest parking lot.


Thursday April 11 th , 5:00-6:30 PM
Spend a little extra time visiting old friends and making new connections. MAND will be hosting a reception from 5:00-6:30pm at the Black Bear Inn. Separate tickets available for this optional event will include a drink coupon and appetizers. All are welcome! 

Remember to add this additional ticket selection when registering for the conference.


Plan Ahead - Stay in Orono on April 11th
Consider staying at the Black Bear Inn, 4 Godfrey Drive, Orono, ME the night before the conference. A block of
rooms are reserved for conference participants at a rate of $85 double occupancy. You will need to call to make
your reservation, and indicate that you are one of the MAND party. (207) 866-7120

HAVE A QUESTION?  Contact the Conference Committee