MDA Job Bank & Business Opportunities

March 10, 2010

Maine Dietetic Association Job Bank

Sponsored by the Maine members of the American Dietetic Association

Attached is a listing of jobs that may be available. This information is as up-to-date as possible. Be aware that some positions may already be filled. If you are aware of newly available positions, or positions included in this listing that have been filled, please contact Marcia Kyle, RD, CDE at (207) 236-6838 or bkyle@roadrunner.com

There is a $25 fee to post a position for 30 days.

Dietitian positions

2/5/10 Dartmouth-Hitchcock Medical Center, Lebanon, NH

At the direction of Assistant Director, Food & Nutrition Services, the dietitians will evaluate, assess and plan nutritional care for patients within the Dartmouth Hitchcock community. The ability to work in a team environment is essential. Specific areas of coverage include the ICU, ICN, pediatrics and nutrition support. Requirements include being NH Licensed and a Registered Dietitian. Experience preferred. Three halftime positions are currently open but may be combined into a fulltime position for a candidate with the appropriate combined experience listed above.

Dartmouth Hitchcock Medical Center is located in the heart of the Upper Valley area, and not only enjoys beautiful surroundings, but the cultural diversity of a college/professional environment. The Medical Center includes a modern 400-bed tertiary care hospital, the Children’s Hospital at Dartmouth, research and clinical facilities for Dartmouth Medical School, the Norris Cotton Cancer Center, and The Dartmouth-Hitchcock Clinic, a region wide multi-specialty community practice group started in 1927. Outdoor sports, skiing, hiking, boating, cinema, museums and galleries are just some of the activities in the area, which still retains the charm of small town community.

Applicants are encouraged to apply online at www.dhmc.org or send a cover letter and resume to:

Patricia A Burlew

Employment Specialist

603-653-0438

Dartmouth-Hitchcock Medical Center

Department of Human Resources-Employment

One Medical Center Drive

Lebanon, NH 03756

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1/12/10 Maine Medical Partners, Portland -- Clinical Coordinator, BBCH Metabolic Program

This position is responsible for planning and coordination of the BBCH Metabolism Program. Under broad supervision, directs and coordinates all nutrition care activities for the Metabolism Program, ensuring that standards of care are met for all individuals. Effectively manages the program and individual care needs.

Using advanced knowledge in the area of specialization, performs nutrition assessments, develops and implements Care Plans and/or acts as a resource to medical staff.

PRINCIPAL DUTIES AND RESPONSIBILITIES

· Serves as a member of the BBCH Metabolism Program Team to identify and discuss operational and developmental needs of the Program. Acts as a liaison between the Team and Pediatric Specialty Care staff and administration.

· Works with the Genetics Division Director and practice administrator regarding budgetary concerns and requirements for programs.

· Coordinates with BBCH Metabolism Program Team to develop and implement all nutrition policies and procedures for the provision of clinical care. Ensures that policies and procedures are reviewed and updated annually.

· Attends and actively participates in the bi-monthly multi-disciplinary metabolic clinics. Writes a Summary of Care for each child

· Writes a Summary Plan of Care for each child as determined by the clinic team

· Maintains continuity of follow-up and case management including availability by pager and phone

· Maintains metabolic records for practice patients including diagnosis, data collection and reporting.

· Performs nutrition assessments on all individuals under the supervision of the metabolic physician by evaluating risk factors, medical and dietary history, lab and personal data. This will include the development of individual nutrition plans with appropriate follow up.

· Confers with the medical team to recommend appropriate nutrition therapy and exchange patient information.

· Assesses educational needs of outpatients and their families considering level of understanding and selects appropriate instruction method.

· Counsels patients and/or families to assist them in understanding medical, nursing and dietary regimen, and to understand, accept and carry out procedures and activities necessary to achieve optimum health levels.

· Serves as a liaison to schools, and other homecare caregivers in the community to ensure the needs of the patients are met.

· Coordinates for the State of Maine the Low Protein Food Assistance Program.

· Keeps abreast of changes in the field through reading of journals and attendance at appropriate conferences and seminars.

· Works with the Genetics Division Director and practice administrator to proactively identify areas of enhancement and implement new systems as needed.

· Acts as a liaison and representative of the Metabolic Program with referring providers.

· Demonstrates the iCare values. Displays cooperative behavior and interacts positively and effectively with others to promote a team environment.

· Is proactive identifying reporting and participating in the resolution of any potential or actual patient safety issues.

· Performs other duties necessary to maintain the overall efficiency and continuity of the program.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

· Registered Dietician Required. Must be licensed in the State of Maine

· Preferably 2-3 years of experience in pediatrics

· Ability to plan, evaluate and modify educational programs.

· Ability to work a flexible schedule to meet the needs of the educational programs, individual care needs and overall needs of the specialty.

· Good communication and interpersonal skills necessary for interacting with patients, physicians, supervisors and other staff.

· Ability to organize, prioritize and accomplish multiple tasks.

· Flexibility to meet changing demands on a daily basis.

· Ability to maintain a professional manner even under stressful situations.

· Analytical ability to gather and interpret information necessary to resolve problems in an accurate and timely manner. Ability to concentrate and pay close attention to detail.

· Ability to maintain confidentiality.

WORKING CONDITIONS

· Steady paced office environment with adequate workspace.

· Requires standing and walking approximately 20% of the time.

· Requires use of a computer 20% of the time and a phone 30% of the time.

· Travel among various sites, schools, patient homes, etc.

Metabolic Clinic Coordinator at our Portland (Stroudwater Section) Pediatric Specialty Care medical office, available immediately.

Contact is: Abbie Graiver, MMP Human Resources 207-662-0734 or graiva@mmc.org

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12/17/09 MaineGeneral Medical Center - Augusta Campus

If you are a licensed Clinical Dietician seeking new opportunities and challenges, we would like to speak with you! Work 32 hours per week (considered full time for benefit purposes) at our medical center in Augusta as a member of our team working to support the nutrition care of our patients through assessing and monitoring nutritional status, providing medical nutrition therapy and nutrition education. You must be a Registered Dietician with the American Dietetic Association and hold or be eligible to hold a Maine license as a Dietitian.

Our employees enjoy a full compliment of benefits to include generous paid time off, free gym memberships, opportunities for continuing education, and the opportunity to participate in a student loan reimbursement program. To be considered for this opportunity, please visit the job opportunities section of our website: www.mainegeneral.org, and complete and submit the on-line application linked to the site. You may also call (207) 872-4497 for more information. We look forward to speaking with you!

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12/17/09 Department of Health and Human Services, Riverview Psychiatric Center

Food Service Manager (1262)

Range: 20

Salary: $33,448.00 - $45,011.20 annually (includes $.30/hr institutional stipend)

Value of State-paid Health & Dental Insurance: $356.62 biweekly

Value of State’s share of Employee’s Retirement: 19.96% of pay

Job Description: This position is responsible for food procurement, supply management, staff scheduling, training and supervision of 13 positions, client dietary support services for all clients housed within the facility. This position assures that clients dietary requirements are met, monitors food borne illnesses, based on State/Federal mandated requirements and policies.

Minimum qualifications: A four (4) year combination of education, training, and experience in menu planning and food purchasing, storage, preparation, and service in an institutional food service program including some administrative and supervisory responsibility.

Licensing Requirements: Must be licensed and registered as a Dietetic Technician.

Work Schedule: Tuesday-Saturday; 10:30am-7pm

If you are interested in a challenging and rewarding environment, and would like application materials, please contact our Human Resources below OR you can download a direct hire application at: http://www.maine.gov/bhr/state_jobs/how_to/direct.htm

To obtain an application, please contact:

Cheryl Burns, Personnel Assistant

Riverview Psychiatric Center

Human Resources Department

250 Arsenal Street

Augusta, Maine 04332-0724

PHONE (207) 624-4672 –FAX (207) 287-6274

AAE/EOE

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11/17/09 Gerber Products Company -- Nestle Infant Nutrition

Pediatric Nutrition Representative: Maine, Northeastern Massachusetts

POSITION SUMMARY:
The main responsibility is to ensure a high level of awareness and subsequent recommendation of our range of Nestle GERBER products and services (i.e. Start Healthy, Stay Healthy Integrated Nutrition System) which supports our overall Sales and Market Share objectives.
Primary focus will be Hospitals, Pediatricians and WIC Offices (i.e. State Public Health Units) and the representative must have a credible knowledge of Infant/Toddler nutrition as well as our range of products and services, with strong selling, organization, coordination and team working skills

Main Roles and Responsibilities:

- Within selected Hospitals, achieve Infant Formula Conversion and Trial objectives, for non-WIC births.

- Within selected Pediatrician offices, ensure the awareness and recommendation of our Nestle GERBER product range and Start Healthy, Stay Healthy (SHSH) Integrated Nutrition System (Birth to 48 months of age). In particular leverage SHSH to establish GERBER Infant Formula as the gateway product into the system if an Infant is not breastfed (which is the ideal nutrition for feeding Infants).

- Within State WIC Offices and Public Health Care units, focus on assisting in educating the WIC nutritionalists and program participants on the importance of early Childhood nutrition and our range of products and services.
Create opportunities for selling against approved non-contract products in Nestle non-WIC states, limit off contract usage in our WIC States and gather appropriate intelligence and insights by fostering strong relationships.
In addition, manage and coordinate the appropriate business logistics between the WIC offices and our Retail teams to achieve our shared business and sales objectives within the State.

- Manage all individual Sales/Marketing budgets i.e. Nurser Samples, SHSH Hospital Discharge Kits (SDK's), Speaker/Education Programs and literature) based on a Regional 'Trial Efficiency Ratio', to ensure the best return on these investments.

- Strategically manage a database that includes prioritization of Hospital,, Ped office visits, and WIC offices as well as product sample distribution, key insights and competitive activities.

-Develop effective selling skills and knowledge about Nestlé GERBER products and SHSH Integrated Nutrition System.

- Develop knowledge concerning competitive products and how to sell against them.

- Attend and participate in appropriate training classes, where you may have to travel for a week or more.

- Participate in relevant medical professional national and local convention exhibits.

This position requires knowledge equivalent to that which would normally be acquired by completing a 4-year college degree program in a science-related field (nursing, biology or nutrition) or in marketing or business administration. Must have a valid driver's license with a good driving record.

MINIMUM TRAINING AND/OR EXPERIENCE REQUIRED:
Candidates should have 2 to 3 years experience in the clinical/healthcare environment.
Sales experience will be beneficial.

MINIMUM SKILLS REQUIRED:
Articulate, assertive, self-motivated, confident, strong interpersonal skills and demonstrate creative thinking and problem solving skills.
Good business acumen is a requirement, as is the ability to adapt well within rapidly changing work and industry environment. Extensive computer skills a plus.
Comfort discussing issues with physicians, dietitians, nurses and other clinical professionals.
Basic minimum work schedule: Monday -Friday, 40 hours per week with additional hours as necessary.
Some weekend work is required.
Must be able to travel within territory and to assigned meetings.
Ability to read, listen and communicate effectively in English both verbally and in writing.
Ability to stand, walk, sit continuously to perform essential functions for an eight hour-plus shift.
Ability to distribute samples as needed to MD offices and hospitals

Please apply by going to www.nestlejobs.com Under “Careers,” select Job Search. Scroll down to Search by Job Number. Enter: nest-00011945

Email resume to: Gina.hassler@us.nestle.com

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11/17/09 Blue Hill Memorial Hospital

Dietitian – Provides medical nutrition therapy for inpatients and outpatients. Serves as a resource person for the staff in areas requiring nutrition expertise and/or intervention. Works with department supervisor to develop and implement master menus and oversee food service. Current Maine licensure as a dietitian required. Registered or registration eligible dietitian preferred. One year clinical nutrition experience required.

Please forward resume to Judy Pendleton, HR Manager, Blue Hill Memorial Hospital, PO Box 1029, Blue Hill, ME 04614; phone number (207) 374-3486; fax number (207) 374-3973 or email judy.pendleton@bhmh.org.

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11/17/09 University of Southern Maine

Muskie School of Public Service, Augusta, Maine

Research Associate II: Public Health Nutrition #9539

Full-time, Grant-funded

Non-represented professional position

Anticipated Salary range $65,000-$70,000

The Edmund S. Muskie School of Public Service seeks applicants for a public health nutrition researcher. The position will work closely with the Muskie School public health staff and faculty, the University of Maine Department of Food Science and Human Nutrition faculty, and program managers in the Maine Department of Health and Human Services. Grant funded projects will focus on evaluating nutrition and physical activity interventions and building capacity of allied research staff in program evaluation methodology. Additional duties at the University will focus on collaborative initiatives with other faculty and staff, and development of a public health nutrition/physical activity research portfolio.

Opportunities for teaching may be available through the University of Maine Department of Food Science and Human Nutrition that will encompass developing and delivering elective courses.

Qualifications: PhD in nutrition science, DrPH, or closely related field and 3 years related work experience. Knowledge of program evaluation, public health research methodology. We hope to attract applicants who share a commitment to diversity, tolerance, and active examination of ideas that can provide our students with a greater understanding of the richness and complexity of our society.

Send letter of interest, résumé and names, phone numbers/e-mail addresses of three references to: Heidi Weatherford, Muskie School of Public Service, 45 Commerce Drive, Suite 11, Augusta, ME 04330. Review of resumes will begin December 15, 2009.

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Other Job Banks:

New Hampshire Dietetic Association, Linda Horace (603) 253-4503 or mailto:lindahorace@msn.com. Or check out the NHDA Job Bank at http://www.eatrightnh.org/

Massachusetts Dietetic Association Job Line: (508) 870-8798 or check out the Massachusetts Dietetics Association website at http://www.massnutrition.org/.

For information regarding license:

Contact State of Maine Board of Licensing of Dietetic Practice, 35 State House Station, Augusta, ME 04333. Telephone (207)624-8623. Fax (207)624-8637. May take as little as 2 weeks.

1. Need current CDR card.

2. Fill out application & get professional reference letter.

3. Send copy of CDR card, application, letter & application fee ($25) to Board.

For more information on becoming a registered dietitian or technician:

Visit the Commission on Dietetic Registration's Web site, www.cdrnet.org .